One thing that I miss is Chinese food. I used to love wontons, fried rice, and chicken balls. Mmmmm! However, this chicken-fried rice dish is super easy and tasty. You can even add other vegetables, such as peppers, water chestnuts, and snow peas, to make a full meal.
This recipe serves two to four people, depending on whether you’re serving it as a meal or a side dish. Don’t be afraid to adjust the proportions of the ingredients to suit your tastes!
- 4 cups rice
- 4 cups gluten-free chicken broth (most brand are gluten-free, but always read the label!)
- 1 tsp. olive oil
- 2 tsp. gluten-free Italian seasoning (I love President’s Choice Roast Chicken Seasoning spice grinder)
- 2 green onions, diced
- 2 chicken breasts, sliced into small pieces (or pre-cooked, sliced chicken pieces – Pinto’s is gluten-free)
- 1/4 cup gluten-free garlic butter (I like Derlea’s Garlic Spread)
- 1 tbsp. gluten-free soya sauce (try the VH brand)
- Cook rice as directed, using chicken broth instead of water.
- Cook chicken in large frying pan with olive oil and Italian seasoning.
- When chicken is almost cooked, add green onion.
- When chicken is completely cooked, add garlic butter and turn heat up to medium-high
- Add rice and soya sauce. Stir until well mixed and hot.
- Serve and enjoy!