Delicious, Easy, Gluten-Free Peanut Butter Cup Fudge

Mike and I hosted a wine and cheese gathering last weekend and a friend brought some delicious fudge as a treat. Not only was it gluten-free, she said it was super-easy to make, too! I am sharing her recipe here as I am sure you are all looking for some holiday baking ideas. (We have adapted it from here.)

Peanut Butter Cup Fudge


  • One 300 mL (10 oz.) can gluten-free sweetened condensed milk
  • 1 and 1/2 tsp. gluten-free vanilla
  • 9 1/2 squares gluten-free semi-sweet baking chocolate (Baker’s is a good choice)
  • Approximately 15 miniature peanut butter cups (~1 cup, when chopped into quarters)
    **Be sure to check the label on these; I have seen some Reese packaging that says, “May contain wheat”


  1. Melt chocolate and condensed milk together, either in the microwave in 30 second intervals, or over a double boiler on the stove.
  2. Stir in peanut butter cups and vanilla.
  3. Line a baking pan with parchment paper or tinfoil. Spread mixture into pan.
  4. Refrigerate for at least four hours.
  5. Slice, enjoy, and don’t eat the whole pan at once!

Variation: Substitute your favourite gluten-free chocolate bar for the peanut butter cups!


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  1. Seven Days of Gluten-Free Deliciousness « Gluten For Punishment

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