It’s that time of year when just about everyone is tearing around like a mad hen, trying to get ready for the holidays and keep their sanity. I’m thankful you found the time to read this post! To help you out, I’ve put together a seven-day meal plan with a main entrée, side, and dessert for each day. Each item is linked to its recipe (where necessary), so click away and enjoy!
|Weekday||Entrée||Suggested Side||Delicious Dessert|
|Sunday||Vegetarian Lasagna||Caesar salad with Renée’s dressing||Peanut Butter Cup Fudge|
|Monday||Easy Baked Scallops (use gluten-free bread crumbs like Gillian’s)||Homemade mashed potatoes||Chocolate Betty Crocker cupcakes|
|Tuesday||Gluten-Free Pizza (try Kinnikinnick frozen crusts and Natural Selections meats)||Schoolhouse Gourmet focaccia, baked with garlic butter||Chapman’s ice cream|
|Wednesday||Easy Pot Roast||Perfect Potato Casserole||Oatmeal Bars|
|Thursday||Chex’s Favourite Chicken Nuggets||Oven-baked homemade French fries||Jell-o chocolate pudding|
|Friday||Parmesan Bow-Tie Skillet||Canned mixed vegetables||Fresh fruit with whipped topping|
|Saturday||Treat yourself and eat out! We have plenty of reviews and recommendations – just search for “Review!”|
Don’t forget: read every label to make sure that all your ingredients are gluten-free!