Comforting Gluten-Free Chili

Spring is officially here – it’s damp and rainy! To warm you up, try this easy slow-cooker chili recipe. Most of these ingredients are usually gluten-free, but always ready the label to be sure.

Gluten-Free Chili

Ingredients

• 1/2 pound ground beef
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 10 oz. can tomato sauce
• 2 cups salsa
• 1 16 oz. can kidney or mixed beans
• 2 tsp. minced garlic
• 1 tbsp. chili powder (add more or less to adjust heat)
• 1 package gluten-free taco seasoning mix

Method

1. Cook and drain ground beef.
2. Mix all ingredients in slow cooker.
3. Cook on low for 6 to 8 hours, or until bubbling and hot.
4. Serve topped with sour cream and/or shredded cheddar.