More Ways to Enjoy Pizza Taste!

I often find that after making pizza, I have leftover meats and cheese. I usually make this delicious gluten-free casserole to use up the leftovers. It’s really flexible; you can use whatever meat you have on hand, and you can add vegetables to the ingredients if you want!

Pizza-Style Pasta


  • 3 cups gluten-free rotini
  • 2 cups pizza or pasta sauce
  • 1 cup sliced pizza meat (such as pepperoni or salami; Pillers has some good options)
  • 1 cup grated mozzarella


  1. Preheat oven to 350 degrees and grease a round, 1.5 quart casserole dish.
  2. Cook rotini per package instructions. Drain.
  3. Mix all ingredients in casserole dish, except 1/2 cup cheese.
  4. Top with remaining cheese.
  5. Bake at 350 degrees for 20 minutes, or until bubbling.

(Original Source: Kraft Kitchens)


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