What’s For Dinner? Garlic Lime Chicken!

We’ve gotten so much mileage out of this recipe, and we’re sure you will too! You can use this marinade on boneless, skinless chicken breasts and grill them as part of a full meal. Or, marinate chopped chicken pieces and use them in tacos, on nachos, or for kebabs.

Why We Love It

This recipe packs a ton of flavour without adding fat and calories. It’s also fresh and light – perfect for summertime barbeques!


  • 1 teaspoon minced garlic (dried or fresh)
  • 1 teaspoon minced onion (dried or fresh)
  • ¾ teaspoon cumin
  • ¾ teaspoon dried oregano
  • ½ teaspoon cilantro
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 3 tablespoons lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • Meat of your choice (we recommend boneless, skinless chicken breasts or chopped chicken pieces)


  1. Mix all ingredients except meat in large plastic container or freezer bag.
  2. Add meat and shake to coat.
  3. Refrigerate for at least one hour.
  4. Cook meat as normal.


For added flavour, marinate the meat for a longer period of time.


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  1. What’s For Dinner This Week? We’ve Got the Answers! | Gluten For Punishment

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