What’s For Dinner? Honey-Parmesan Pork Roast!

Why We Love It

This unique combination of flavours comes together to create a rich sauce, perfect for chilly winter nights.


  • Gluten-free non-stick cooking spray
  • 2-3 pound boneless pork roast
  • ⅔ cup grated Parmesan cheese
  • ½ cup honey
  • 3 tablespoons gluten-free soy sauce (we like San-J or VH)
  • 2 teaspoons of dried basil or Italian herbs
  • 2 tablespoons minced garlic (approximately two cloves)
  • 1 tablespoon olive oil
  • ½ tsp salt
  • 2 tablespoons cornstarch
  • ¼ cup cold water


  1. Spray your slow cooker pot with non-stick cooking spray. Place roast in slow cooker.
  2. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil, and salt.
  3. Pour sauce over pork. Cover and cook on low about 7 to 8 hours.
  4. Remove meat to a serving platter and cover with foil to keep warm.
  5. Skim fat from cooking juices and transfer to a small saucepan. Bring liquid to a boil.
  6. Combine cornstarch and water until smooth. Gradually stir into pan and bring back up to a boil. Then, cook and stir for 2 minutes or until thickened.
  7. Slice roast and serve with gravy.


  • You can also use a bone-in roast for this recipe. Increase cooking time to 8 to 10 hours.
  • For a real Parmesan feast, serve this recipe with Roasted Parmesan Potatoes!

(Original Source: http://www.sixsistersstuff.com/2011/12/slow-cooker-parmesan-honey-pork-roast.html)


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