Happy National Poutine Day!

I have two pieces of exciting news! One, today is National Poutine Day. Two, Celiacs don’t have to miss out on this delicious dish.

If you’re dining out, there are a few fast food chains that do not use gluten in the preparation of their poutine. (That also means that French fries are cooked in a dedicated fryer.)

Remember that the possibility of cross-contamination always exists, and to make sure that you inform the restaurant of any intolerances or allergies when ordering.

A safer bet is to make poutine at home. You just need three ingredients:

If we don’t have leftover gravy, it’s easy to mix some up using a gluten-free mix from Maxwell’s Kitchen or Club House! (If you’re using Club House, make sure that you get the package that specifically says gluten-free and has the logo from the Gluten-Free Certification Program on it.)

Happy National Poutine Day!

 

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  1. #1 by Natalie on May 6, 2014 - 7:27 pm

    I absolutely love your website – thank you so much for taking the time to inform us all on the gf scene in Halifax & NS. I believe the McDonalds in Windsor does have contaminated fries – I’ve been sick from them twice now. Just a FYI! Thanks again – love your blog!

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