Posts Tagged Portland

Vinland Offers a Great Getaway

Several months ago, I read an article about Vinland, a small restaurant in Portland, Maine that uses all-organic ingredients sourced locally. We had a chance to visit it on the long weekend, just as ferry service from Yarmouth was starting back up again. (Vinland is just a few blocks from the ferry terminal, making it an easy choice for Nova Scotian visitors!)

Reservations are highly recommended at Vinland, and I understood why when we got there. It is quite a small space, seating less than 50 people. The atmosphere is upscale yet casual, making it a comfortable spot to hang out and enjoy a good meal. That was our first surprise. The second surprise came when we asked our server about gluten-free options. She informed me that the kitchen does not use gluten at all. The only item that may not be safe for Celiacs is the oats, as they cannot guarantee that cross-contamination doesn’t happen during its growing and processing. (That being said, always ask your server about gluten-free options and make sure they’re aware of your needs.)

With that in mind, we ordered some drinks to start. I chose the Queen James, which featured a local cider with blackcurrant liqueur. Michael had a local, organic beer from Peak Brewing Company. We also decided to have the appetizer on special: charred ramp with duck egg and truffle salt.

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