Posts Tagged fried fish
Why We Love It
This meal from reader Dave is the perfect fast, easy weeknight treat. You probably have all the ingredients required in your pantry right now!
- 4 fish fillets, thawed and at room temperature
- ½ cup gluten-free flour (any blend will do)
- ½ cup cornstarch
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- Canola oil for frying
- One 355 mL can club soda or gluten-free beer (like Glutenberg Blonde), refrigerated
- Put enough oil in a large frying pan just so it covers the bottom. Place on stovetop and heat on medium until the oil is hot (shimmering but not smoking – about 400 degrees).
- Mix the dry ingredients together. Place about ¾ of the mixture into a wide bowl and the remaining mixture on a plate.
- Slowly add the liquid to the bowl of dry mixture until the mixture is slightly thicker than pancake batter. (You may not need the entire can of liquid.)
- Pat fish dry with paper towel.
- Dredge fish fillets in the reserve mixture on the plate and then dip into the wet mixture.
- Carefully place fish in oil. Cook two to three minutes per side.
- Serve with a slice of lemon and enjoy!
- You can customize this dish by swapping out the spices for different ones. However, don’t leave out the salt or baking powder.
- This dish pairs perfectly with these oven-baked fries.
- If you’re looking for a deep-fryer recipe, try my dad’s secret concoction!
We’ve got a confession to make: we’ve been keeping a secret. About two years ago, I discovered gluten-free Bisquick in the United States. I’ve been holding off writing about it, hoping that it would come to Canada. I recently asked the folks at General Mills Canada (who distribute regular Bisquick) and they said they have no plans yet to bring it to us.
If you can get your hands on some of this delicious stuff, buy several boxes. There are a number of recipes right on the box, and more at the official U.S. Betty Crocker site. I’ve used their Ultimate Chicken Fingers breading for a ton of different things, including mozzarella sticks and tilapia.
Here’s another batter that you can use for onion rings, chicken wings, and fried fish. (It’s my dad’s secret recipe so shhhh!) Mix half a cup of gluten-free flour with half a cup of gluten-free Bisquick. Stir in about a cup of lemon-lime soda from a can or gluten-free beer. Add flour or water as necessary to get a good consistency.
If you like gluten-free Bisquick, be sure to fill out the feedback form at the General Mills Canada website or give them a call at 1-800-767-5350 and ask them to bring it to Canada!