Archive for June, 2012

Gluten-Free Isn’t Just a Fad

There is a great article in the Chronicle Herald today re-emphasizing why gluten-free isn’t just a fad. Read it here: Expert warns against making gluten-free diet into food fad | The Chronicle Herald.

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BBQ Bonanza, Part Two!

For the second part of our BBQ special, we’d like to share some delicious, easy side dish ideas for a gluten-free BBQ meal.

There’s nothing that says summer like corn on the cob, and it’s easy to prepare! You can grill, boil, or steam it. Serve with some garlic butter and you’re all set!

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BBQ Bonanza, Part One!

It’s the best time of year: barbeques, food, and fun are the theme. We’ve put together a three-part guide to help you plan a gluten-free BBQ that will be a blast for everyone.

First things first: put together a punch bowl full of fizzy fun. We love this sangria recipe and it’s easy to double or even triple! We’ve been using homemade white wine and it turns out great. You can even use non-alcoholic white wine. No need to break the bank on an expensive bottle!

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Gluten-free at Saege | The Feed

Saege Bistro has a new menu out that’s quite gluten-friendly! The Coast has an article outlining the options called “Gluten-free at Saege.” We’ll try to get there in the coming weeks to review it!

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Natural Selections Weiners Now Gluten-Free!

We picked up some Maple Leaf Natural Selections hot dogs today and got a pleasant surprise! They are now labelled gluten-free! (Before, they contained no gluten but Maple Leaf wouldn’t guarantee that there was no cross-contamination.) I can’t find any information on their website about how the certification happened, or if any of their other […]

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The Scoop on Empire Theatres Popcorn

Have you ever wondered whether movie theater popcorn is safe for Celiacs? Here in Nova Scotia, there is just one movie theater chain (Empire Theatres) so I e-mailed them and asked if their popcorn contains gluten.

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Some Lay’s Products Now Officially Gluten-Free!

The Canadian Celiac Association made an exciting announcement yesterday: some Lay’s potato chips are now certified gluten-free! (Read the release here.)

Here is the list of flavors:

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