Archive for March, 2013
The Hart & Thistle Leaves Me Hungry
Posted by glutenfree4hfx in Reviews on March 24, 2013
Last month, I decided to meet Mike in town and try out The Hart & Thistle in Historic Properties. Although it’s a brewery, it distinguishes itself as a gastropub, meaning the food is supposed to be higher quality and prepared fresh. I thought that this boded well for gluten-free options. I couldn’t have been more wrong.
When I arrived, we grabbed a booth and looked at the menu. Mike was already into their handcrafted beer and had decided what he wanted to order based on a Foursquare recommendation: Read more…
Happy 200th Post!
Posted by glutenfree4hfx in General Information on March 20, 2013
This post marks an exciting milestone for us – it’s post number 200! To celebrate, I wanted to share my five favourite Celiac moments from the past few years.
5. Constantly finding new and exciting products that make the gluten-free diet that much better!
4. Watching Celiac disease and gluten sensitivity become much better understood, and our food options growing with that understanding.
3. Seeing a reference to furry poop on 30 Rock! Yes, that really happens!
2. Connecting with many amazing people through this blog and learning every day!
And the number one item…
Having a wonderful group of family and friends that go to tremendous lengths to ensure that I am safe, happy, and well fed!
Thanks to all of our readers and followers out there. Here’s to many more blog posts and great gluten-free times!
What’s For Dinner? Deconstructed Chicken Parmesan!
Posted by glutenfree4hfx in Recipes, What's For Dinner on March 13, 2013
Chicken Parmesan is one of my favorite meals. In fact, I posted a gluten-free recipe for it just six months ago. The only drawback is that it can be a bit of work, especially if you’re not familiar with the process. Luckily, I was recently inspired by a deconstructed video version posted by Blogger Chef John. I’ve reproduced a gluten-free version of the recipe below.