Archive for April, 2011
Gluten-Free Chocolate-Banana Pancakes
Posted by glutenfree4hfx in Recipes on April 26, 2011
Last weekend, Mike’s mom decided to try her hand at some gluten-free baking for breakfast. I was nervous, to say the least. It’s not that I doubt her cooking skills, or even that I’m nervous about letting someone else prepare my meals. No, I was worried that it would be a disaster – if you’ve done any gluten-free experimenting, you know that the odds are quite high that your experiment might look like an alien fetus through no fault of your own.
Have a Happy Gluten-Free Easter!
Posted by glutenfree4hfx in General Information, Recipes on April 22, 2011
It’s Easter weekend, and for most of us it means happy bunnies, yummy treats, and family dinners. If you or a family member has Celiac disease or a gluten sensitivity, you want your events to be gluten safe so that everyone can enjoy the holiday.
Comfort Food At Its Best – And It’s Gluten-Free!
Posted by glutenfree4hfx in Recipes on April 17, 2011
This is by far one of my favourite recipes. It’s a cheesy mess of hashbrowns, soup, and sour cream. The best part is, you can customize it however you like. Choose a different flavour of dip each time, add some spices, or mix up the types of cheeses – it’s all up to you! Just make sure to choose gluten-free ingredients. This makes a huge batch, so you can share – just be prepared to make more!
Going Gluten-Free Not Just for Celiacs
Posted by glutenfree4hfx in General Information, Links on April 13, 2011
CNN has an article today on reasons for going gluten-free and the benefits of the diet. It focuses on those who haven’t been diagnosed with Celiac disease, but rather have a suspected gluten sensitivity.
There is a lot of interesting information on the symptoms of Celiac disease and gluten insensitivity, cautions about going gluten-free, and other conditions that a gluten-free diet may help.
Another Chef Speaks Out…
Posted by glutenfree4hfx in General Information, Links on April 11, 2011
Chef Anthony Demetre is featured in this clip on YouTube talking about how he has Celiac disease, and follows the diet for three months, followed by a two-week binge. (Thanks to Chris for sending this to me!)
Now, I think the reactions are overrated, considering he’s just doing this to himself, and his comments didn’t really make a whole lot of sense… but I think the TV host should have dug into it a bit farther and not laughed it off.
What do you think? Do we have another Damian Cardone on our hands or can this Brit be forgiven?
Maple Leaf Foods Makes Gluten-Free Meats!
Posted by glutenfree4hfx in General Information, Links on April 6, 2011
Maple Leaf has come out with an exciting new line of meat products! It’s called Natural Selections since the entire line contains no preservatives, artificial ingredients, or fillers.
As far as I can tell, they are also gluten-free. (I have had the salami and had no issues. I am waiting for a reply from Maple Leaf for official confirmation.) The main ingredients are:
- Meat (not processed)
- Cane sugar
- Lemon juice
- Sea salt
- Celery and garlic spices
- Potato starch
- Smoke flavour
Currently, the line includes roast beef, salami, ham, and turkey. The Web site lists each product and its ingredients. Check it out – I am sure you’ll be as impressed as I am!
Three Cheers for Opa!
Posted by glutenfree4hfx in Reviews on April 3, 2011
I have always wanted to eat at Opa but every time I have tried, I haven’t been able to get a table. Mike also had bad experiences at the location on Argyle Street. However, I managed to talk him into trying the Dartmouth Crossing location this past Friday. On this windy, rainy night, the dining room was less than half full, so getting a table was no problem.
Thanks to Damian Cardone!
Posted by glutenfree4hfx in Links, Rants on April 1, 2011
I’d like to say thank you to Damian Cardone, the asinine Colorado chef who sparked an Internet uproar a few days ago by ranting on Facebook about how gluten-free food is nonsense, and how he often served customers regular pasta when they asked for gluten-free pasta.
Cardone’s infuriating remarks have spread like wildfire throughout the Internet, hitting major media outlets like the Denver Post and The View. In turn, allergies in general, Celiac disease, and the gluten-free diet have been thrust into the spotlight. Awareness has been raised and people are becoming more educated.
So thank you, Mr. Cardone. By publicly displaying your ignorance and intolerance, you have raised awareness for the very cause that you called “bullshit.”
Gluten For Punishment 