We received this disappointing piece of news about Neenamo’s, the fantastic gluten-free restaurant in Truro:
Neenamo’s is now closed but will re-open soon with new owners! Landmark Hospitality Group will be offering the same high quality product and service that you have come to love at Neenamo’s.
We will keep you up to date if we hear any more!
A few weeks ago, Mike and I took another road trip down through Maine to do some outlet shopping. We were lucky to find great gluten-free eating along the way – particularly in Freeport, Maine.
I received this comment from a reader last week, outlining his plans for a gluten-free, allergy-friendly deli! (The original comment can be seen on this post; I have edited for typos.)
This is Steve from Guido’s Pizza. I have just opened the first fully dedicated gluten free deli in the U.S. The name of the deli will be W.O.W. (with out wheat). We will also cater to people with food allergies.; no nuts, shellfish, soy, etc.
Gluten Freely, a massive gluten-free site run by General Mills, is holding a Baker’s Challenge! 10 recipes are up for the $5,000 grand prize. Since General Mills’ products include Betty Crocker mixes, Chex cereal, Bisquick (U.S. only), and Progresso soups (also U.S. only), there are some neat ideas! (For more ideas, visit their main recipes page.)
Check the recipes out here, vote, and watch for the results!
Visited On: September 21, 2011 Gluten Free Menu: No Server Knowledge: Server Attitude: 1/2 Variety of Gluten-Free Options: Overall Gluten-Friendly Rating: 1/2 Price Range: $20-$30 per person (plus drinks, tax, and tip) On my birthday, Michael took me to a surprise location for supper: The Bicycle Thief at Bishop’s Landing. Located in Bish’s old space […]