Archive for February, 2011
Super Cheesy Gluten-Free Vegetarian Lasagna!
Posted by glutenfree4hfx in Recipes on February 28, 2011
There is nothing better than a nice homemade lasagna on a cold winter night! This recipe is gluten-free and vegetarian, although if desired, you can add 1/2 pound of fried hamburger to the sauce before creating the lasagna. You can also easily double or halve this recipe.
Do I Have to Read Labels on EVERYTHING???
Posted by glutenfree4hfx in General Information on February 26, 2011
One thing that I have learned the hard way is that yes, you do have to read labels on every single thing that comes near your body. That includes skin and hair care products.
Three Restaurants That Don’t Even Bother
Posted by glutenfree4hfx in General Information, Reviews on February 21, 2011
In my hunt for gluten-free food, I have come across a few places that don’t even bother trying to be gluten-friendly. Here are the three worst offenders that I’ve encountered.
Steak & Stein Does Pretty Good for a Family Restaurant
Posted by glutenfree4hfx in Reviews on February 19, 2011
When I was growing up, my parents took us out to dinner two or three times a year. We always went to Steak & Stein, a family restaurant about 20 minutes from our house. My dad and I always got the Calgary steak, Derby style – a single for me, a double or triple for him. My mom and brother often chose something different.
Because of the fond memories, Steak & Stein has always been one of my favourite comfort food destinations. However, I haven’t been back since I was diagnosed with Celiac disease…
Plenty of Ways to Cook Potatoes
Posted by glutenfree4hfx in General Information, Recipes on February 16, 2011
In yesterday’s post, I shared a roast recipe and suggested that you pair it with your favourite side. Now, potatoes are a common side dish in North America, and they are particularly excellent for a gluten-free diet. However, many people get stuck in a rut and cook them the same way over and over, resulting in boredom and too-much-potato-itis. So, I thought that I would share a few tips to help you spice up this versatile side dish.
Easy Gluten-Free Roast Recipe!
Posted by glutenfree4hfx in Recipes on February 15, 2011
I made a gluten-free roast in the slow cooker today and thought I would share the recipe! I love this recipe because it’s easy and makes its own gravy.
Stricter Canadian food label rules have passed!
Posted by glutenfree4hfx in General Information, Links on February 14, 2011
Health Canada announced today that manufacturers will have 18 months to comply with stricter food labeling rules. Gluten is now to be listed as an allergen, and companies must specify what is in ingredients like “seasonings.” This is exciting since seasonings and spices often contain hidden gluten!
Read more at: Stricter food label rules target allergens.
Hamachi House is Hit and Miss
Posted by glutenfree4hfx in Reviews on February 13, 2011
The Teppanyaki dining experience at the Hamachi Steakhouse in Bishop’s Landing has long been one of my favorite dining treats. It’s a wonderful experience, combining great food, a fun culinary show, and delicious food. When I discovered that they offer a gluten-free soy sauce, I was very excited to share Teppanyaki with Mike, as he had never been to any of the Hamachi restaurants. Our experience had its ups and downs.
Cephalon Signs Option Agreement to Acquire Assets from Alba Therapeutics
Posted by glutenfree4hfx in Links on February 10, 2011
Treatment for Celiac disease is looking more and more likely!!!!
Read more at: Cephalon Signs Option Agreement to Acquire Assets from Alba Therapeutics
Care Package for the Cold and Flu
Posted by glutenfree4hfx in General Information on February 10, 2011
I definitely owe readers a review, but to be honest, I’ve been super busy with work, have a case of the winter blues, and to top it all off, have caught a winter cold. (I’m not sure how this happened since I pretty much hibernate underground.)
So here’s my gluten-free prescription for those of you feeling under the weather: