Archive for July, 2012
Just like anything else, there is as much misinformation about Celiac disease and gluten floating around out there as there is real truth. Here are the five myths that I hear most commonly and the truth behind them.
Myth One: If you’re gluten intolerant, you can only eat foods labelled gluten-free.
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alcohol, allergies, bullshit, celiac, Celiac disease myths, Celiac testing, fad, gluten, gluten intolerance, gluten-free, gluten-free diet, Health Canada, MSG, rye, what can i eat, what is Celiac disease, whiskey, wine
It’s summertime and it seems like food is everywhere… including hot dogs, hamburgers, beer, and many other things that us gluten-intolerant folk can’t have. However, I love Chex’s motto: Live in the yes!
Here are seven amazing things you can do this summer that are totally gluten-free.
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BBQ, berry picking, bike rentals, canada, celiac, downtown Halifax, Economy, gluten, gluten-free, halifax, I Heart Bikes, Live in the yes, lunenburg, masstown market, nova scotia, OnTree, party ideas, Schoolhouse Gourmet, summer ideas, That Dutchman's Farm, Trattoria della Nonna, Upper Clements Adventure, vacation, Valley, vineyards, what to see in nova scotia, Windsor, wine, Wines of Nova Scotia, zip line park
We’ve been hearing fantastic things about Chef’s Menu here in Sackville since it opened last November. Since they bill themselves as casual fine dining, it seemed an appropriate choice for a celebratory dinner last month, even though they are in a strip mall. We made a reservation, I donned a skirt, and off we went.
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celiac, Chef's Menu, Chives, Coquilles St. Jacques, dessert, dining, fine dining, gluten, gluten-free, halifax, prime rib, review, sackville, Sackville Drive
It’s time for the final part of our BBQ special! In our first part, we shared ideas for drinks and appetizers. In the second part, we shared some side dish possibilities. Now it’s time for the main act! There’s nothing like a big platter of ribs to make your barbecue a smashing success. Better yet, they’re easy to make and easy to do gluten-free!
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barbecue, barbeque, BBQ, Cattle Boyz Honey Hot BBQ sauce, celiac, gluten, gluten-free, how to make amazing ribs, Put Pork On Your Fork, recipes, ribs, tips and tricks
Gluten For Punishment 