Archive for July, 2012
Just like anything else, there is as much misinformation about Celiac disease and gluten floating around out there as there is real truth. Here are the five myths that I hear most commonly and the truth behind them.
Myth One: If you’re gluten intolerant, you can only eat foods labelled gluten-free.
It’s time for the final part of our BBQ special! In our first part, we shared ideas for drinks and appetizers. In the second part, we shared some side dish possibilities. Now it’s time for the main act! There’s nothing like a big platter of ribs to make your barbecue a smashing success. Better yet, they’re easy to make and easy to do gluten-free!