Archive for February, 2012
The Costco in Dartmouth Crossing is currently selling gluten-free pasta! The package I bought was around $6.99. It contains two 500 gram bags of Felicia pasta which is made in Italy by Molino Andriani. It’s a combination of rice, corn, and buckwheat. We’ll let you know how it is when we try it!
It’s true! There’s another poutinerie in town, this time on the Dartmouth side. Since Cheese Curds Gourmet Burgers and Poutinerie opened in Woodside last week, social media has been abuzz over the fantastic food.
Alas, there isn’t much for gluten-free folks at the new poutinerie.
One of the first things that I did after being diagnosed with Celiac disease was to check with my local Kernels to see if I could still eat their popcorn. At the time, all the flavors that they used were gluten-free, but other offerings by the chain contained wheat.
It is always challenging to come up with new, exciting things for dinner that don’t cost a fortune. I found this handy dinner-making table in my recipe binder and wanted to share. Even better, I’ve updated it to be gluten-free!