Eating Gluten-Free at the Stubborn Goat

Last month, The Stubborn Goat gastropub opened after months of renovations to the old G Lounge space, and lots of hype from beer lovers and foodies. My experiences eating gluten-free at gastropubs have been mixed. Theoretically, a gastropub should offer high quality, made-from-scratch food, but we’ve encountered many gastropubs that offer the usual processed, frozen, and/or deep-fried fare, making them highly unsuitable for Celiacs. We decided to give The Stubborn Goat a chance to see if they were any different.

We arrived early on a Friday night knowing it was going to be busy. A very cheerful and outgoing server greeted us shortly after we sat down. He gave a spiel about what The Stubborn Goat is all about: Read more…