Eating Gluten-Free at the Stubborn Goat

Last month, The Stubborn Goat gastropub opened after months of renovations to the old G Lounge space, and lots of hype from beer lovers and foodies. My experiences eating gluten-free at gastropubs have been mixed. Theoretically, a gastropub should offer high quality, made-from-scratch food, but we’ve encountered many gastropubs that offer the usual processed, frozen, and/or deep-fried fare, making them highly unsuitable for Celiacs. We decided to give The Stubborn Goat a chance to see if they were any different.

We arrived early on a Friday night knowing it was going to be busy. A very cheerful and outgoing server greeted us shortly after we sat down. He gave a spiel about what The Stubborn Goat is all about: Read more…

BBQ Bonanza, Part One!

It’s the best time of year: barbeques, food, and fun are the theme. We’ve put together a three-part guide to help you plan a gluten-free BBQ that will be a blast for everyone.

First things first: put together a punch bowl full of fizzy fun. We love this sangria recipe and it’s easy to double or even triple! We’ve been using homemade white wine and it turns out great. You can even use non-alcoholic white wine. No need to break the bank on an expensive bottle!

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