Don’t Do Without – A Celiac’s Guide to Safe Takeout!

One of the most valuable lessons I’ve learned since being diagnosed with Celiac disease is that if I am craving a food, I can either make it at home or find a reasonable take-out solution with a little bit of research. This is really valuable at busy times of the year, like in the weeks leading up to Christmas!

Here are our top ideas so that you can satisfy your cravings with some gluten-free goodies.

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The Best (And The Rest) of 2013

In 2013, gluten was in the news more than ever. Brands like Pillsbury, Breton, Catelli, and Dempster’s started offering gluten-free items. Even Tim Hortons hopped on the bandwagon with certified gluten-free coconut macaroons! Celiacs also received support from the U.S. Food and Drug Administration with improved labeling and regulations, as well as a new gluten-free certification program from the National Foundation for Celiac Awareness and the Canadian Celiac Association.

To wrap things up, here are some highlights from 2013.

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